Ingénue combines Bernard Callebaut Belgian white chocolate with freshly squeezed raspberry and bubblegum essences and other secret ingredients to deliver a scintillating chocolate experience.

Tasting Notes

Mouth-watering white chocolate with freshly squeezed raspberry essence and bubblegum essence that deliver a scintillating chocolate experience satisfying to the mind, body and soul.

Food for Thought

‘Chocolate is like my best friend and the most intense pleasure at the same time, perhaps not the most intense, but the most regular and reliable one.’ – Chloe Doutre-Roussel.


Sugar, cocoa butter, whole milk, emulsifier (soya lecithin), pure raspberry and bubblegum essences.


Cow’s milk, soya. This product may have come into contact with nuts during the craftmaking process.